Little Earth Project is a forward-thinking craft brewery with its roots in the beautiful Suffolk countryside. We produce mixed-fermentation beers that harvest the power of wild yeast and bacteria to produce unique flavours. By using a combination of wild yeast we source from the lees of our own cider, Castlings Heath Cottage, as well as organic hops and barley that we grow ourselves, plus ingredients foraged from local hedgerows, we produce beers that are true representations of Suffolk in a glass. Our beers are produced in small batches which are moved to wooden oak barrels to rest for anywhere from 3 months to 2+ years. This natural, organic approach is applied to all parts of the business, as well as our pub, The White Horse Inn.