Who said simple can’t be sumptuous? Milk, eggs, and just a dusting of burnt brown sugar are
all it takes to craft a dessert that’s sticky, creamy, and oh so dreamy. Whether you know it as
crema catalana, crème brulée, or even Trinity cream – we think we can all agree that a rose
by any other name would smell as sweet. But this flower being a big pastry stout, we couldn’t
resist complementing the crunchy cracked caramel and custard with decadent dark chocolate,
silky smooth vanilla, and a touch of tonka bean. Sometimes you’ve just got to tinker with
tradition.