We’re excited to introduce the third incarnation of one of our most cherished stouts. Since its original creation in 2018, we’ve been fine-tuning the recipe for this delicious black beer made with rye and coconut.

We’ve crafted this stout using a blend of 8 different malts, 4 of which are roasted, with 15% being rye and chocolate rye malt. To this, we’ve added a subtle infusion of coconut.

The result is a robust and dense beer with a profoundly complex flavour profile. Coco Chango delights with intense cocoa flavours, complemented by notes of spiced bread and a hint of coconut shell.