We’ve crafted a stout beer inspired by French Toast, incorporating blueberries, cinnamon, maple syrup, and vanilla to it.

To create it, we’ve drawn out the flavors of toasted cereal from a blend of 8 malts, with roasted malts particularly giving it that dark hue and consistent beige foam. Additionally, we’ve introduced the adjuncts at various stages of the process to achieve a surprisingly complex and satisfying balance of flavors.

The sweetness of the malts shines through, complemented by the acidity and bitterness of the adjuncts, reminiscent of the famous dessert.

Remember, if you can eat it, you can drink it!