This beer was fermented and aged for three months on the pressed skins of British grown Rondo grapes, kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The skin contact from this maturation has produced a deep purple colour, and complex flavours of blackcurrant, sloes and cherries, with a funk forward natural wine character.