What’s more delicious than white chocolate and salted caramel? Exactly, it’s perfection – and the main focus of this beer. Cheese Cake Pastry Stout is brewed with 35% caramel malt and salt to recreate our own salted caramel delight! Combined with smooth white chocolate, it creates pure decadence. Barley malt and rye add depth and balance, resulting in a rich, velvety mouthfeel that brings this dessert-inspired stout to life. Pure indulgence in a glass!