Since we started brewing in 1996, the craft beer world has expanded – and so have the expert growers of our precious beer ingredients. Our relationships with hop suppliers and farmers are a huge part of how we’ve been able to churn out excellent IPA after excellent IPA. This beauty is brewed with a simple hop bill of Mosaic and Nelson Sauvin, but in carefully selecting the very best of these varieties, we concocted an intensely fruity, triumphantly tropical Imperial IPA fit for commemorating 28 years of Stone Brewing.