Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A rich blend of chocolate malt, wheat and oats creates a smooth and luxurious mouthfeel, while additions of Weyermann® Carafa® Special III and Melanoidin malt blend with brown sugar and Belgian dark syrup to form layers of deep caramel and toffee notes. This sweetness is balanced with additions of Hard Lines Peru Seasonal Coffee which infuses complex flavours of red fruits, toffee, and toasted biscuit. Finally, a pinch of sea salt and East Kent Goldings hops tie it all together.