IN 2010, STOCKHOLM BREWING CO.'S JOURNEY BEGAN WITH TWO CHILDHOOD FRIENDS, WANTING TO DRINK FRESH, LOCAL AND ORGANIC BEER. NIKLAS JAKOBSON, TOMAS HALLGREN AND LENKEL STARTED TO HOME-BREW AT EVERY AVAILABLE OPPORTUNITY. NIKLAS WAS RUNNING A WINE-IMPORTING BUSINESS, SPECIALIZING IN NATURAL WINES, AND THIS INFLUENCED THE DESIRE FOR USING ORGANIC PRODUCTS. THE AMBITION FOR BREWING BEER GREW STRONGER AND PRETTY SOON THEY DECIDED TO OPEN A SMALL BREWERY. IN THE END OF 2012, AFTER A BRIEF STAY AT GREV TUREGATAN, THEY FOUND THE PERFECT PLACE IN AN OLD PAPER BAG FACTORY IN A GARAGE IN SÖDERMALM.